Serves 4 as a side dish
Butternut squash is an excellent source of potassium and fiber. This recipe is really simple and it makes a great dish during the Winter.
1 large (or 2 small) butternut squash, peeled and cut in thin half moon circles
2 tbsp. grapeseed oil
2 tbsp. maple syrup
1/2 teaspoon smoked paprika
¼ tsp. salt
2 tbsp. minced sage
3 tbsp. chopped pecans
Preheat oven to 400F. Toss the butternut squash, oil, maple syrup, paprika and salt together in a bowl. Mixing well to fully incorporate. Spread out onto a baking sheet lined with parchment paper. Bake 35-40 minutes, stirring every 10 minutes, until golden brown and roasted.
Remove the cooked squash from the oven and transfer to a serving platter. Garnish with sage, pecans and serve